Can someone *please* explain this expression to me? I mean, if the moon suddenly looked like a pizza pie, I’d ditch whomever I was with and boot it to the nearest take-out counter. Pizza love? Now that’s amore!
However, I rarely order pizza when I’m out and about for two reasons:
1) I’ve been trying (with moderate success) to live a gluten-free lifestyle. It’s not because I have an allergy or intolerance, or because I’m overly health-minded. It’s just that when I reduce gluten from my diet, I legitimately feel better. Sometimes, I’ll brag about my gluten-less ways (as opposed to glutton-less ways) but the truth is, wheat-free for me is more of an idea than a lifestyle.
2) I’m rarely satisfied with restaurant pizza. My preferred pizza is wood-fired with a thin crust, and has just the right balance of sauce to cheese. The sauce must be savoury without being tangy and the cheese should be stringy without being milky.
In Toronto? Let me recommend FIGO.
One of the newest hot spots in the Entertainment District, FIGO offers up authentic Italian cuisine using contemporary techniques. I recently had the pleasure of dining there with friends, and their Margherita Pizza is one I’ll definitely have again.
How do you prefer your pizza? Are you a meat lover, a thin crust aficionado or a fan of pan pizza?Keep Reading