Making Mother’s Day Work.
Years ago, when I first graduated from university, I found myself signing an employment offer for my very first full-time job. Yes, I was beginning my career.
“Any questions?” the head of Human Resources asked.
“Well,” I replied, “it’s not really a question; but I just wanted to let you know that I’d like to take a vacation day to celebrate my birthday next week.”
“Next week?” she said, stunned. “But you’ve only just started the position!”
“Oh I know,” I offered confidently. “It’s just that since I was a young girl, I promised myself that I would not work on my birthday. It was easy to book the day off when I worked part-time, and I’ve been able to do so every year leading up to now. And I know the timing is awkward, but even though I’m beginning my career, I don’t want to lose sight of that promise to myself.”
The HR Manager cocked one head to the side, and after looking at me for a long moment, said – “Okay. Your vacation day for April 13th has been approved.”
And every year after that, leading up to the day I gave birth to my first son, I took the day off.
Of course, laying in bed on birthday mornings, I couldn’t help but think of others who couldn’t do the same on their special day. Brain surgeons and restaurant owners. Students struggling to pay bills and seniors struggling to keep their jobs. Fishermen and crossing guards.
Then, after I became a mother, I started identifying with those men and women who have to work on their special day. Because being a mother is more than just being a business owner, brain surgeon or bookkeeper; it’s a 24/7 position that you can never really take a day off from.
So… what happens when you’re a restaurant owner/ chef /sommelier… and a mother? How do you unwind on Mother’s Day?
I’d like to introduce you to Aaron & Bronwyn Linley - Co-owners and chefs of Bijou Restaurant in Stratford, Ontario. Aaron is the executive chef and Bronwyn (formally trained as a pastry chef) runs the front of house and wine list (she is also a sommelier by trade). Theirs is a story made of fairy tales: they met at Stratford Chef School (perhaps their eyes met over a delicate terrine of foie gras?) and two years after they graduated, they married in 1998. One year later, baby Liam joined the family, followed by daughter Hazel in 2002.
Bronwyn is that woman – the hypothetical woman who works on birthdays and Mother’s Days. After the opening of Bijou 12 years ago, both Aaron and Bronwyn spend anywhere from 5 to 6 days a week there, working together. And, the Linley’s are about to become even busier when they take on the additional roles of executive chef (Aaron) and food and beverage manager (Bronwyn) of the lounge and restaurant at the soon-to open Bruce Hotel; a new luxury boutique hotel that is currently being built in Stratford.
So how does Bronwyn revive and rejuvenate? How does a busy culinary couple with their plates (pun intended) always piled high take the time to celebrate life?
“Aaron gets nailed in May because it’s not only my birthday and our wedding anniversary (15 years this year!), but it’s also my favourite holiday, Mother’s Day,” Bronwyn jokes.
The answer is simple: Aaron needs to get creative. (more…)








As you can see, I went to town organizing the background and pictures, uploading photos and getting the colour schemes and justification just right. Then, I printed the invitations on photo-quality paper and mounted them on coordinating cardstock (yellow for Ryder, green for Reid). Finally, I popped them in the mail, ready to get our party on.
So is it any real surprise that one of my favourite brands evah is
On the Stand ’n Play Rampway, they zipped and zoomed up and down and all around! It’s over two feet tall, so the Wheelies really would zoom down each of the two spiral ramps. Ryder and Reid adored the lights and sounds as the cars “drove” around, with a mechanic’s lift, a place to fill ’er up, a sign that spins when a car drives through. Bonus: it was one of the few toys they could enjoy together, as they each took turns launching their Wheelies down the ramp.
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Seriously, though – how could I resist? (I may have strategically placed the product while he sank into despair.) He was so gung-ho on having an epic summer experience during this spring from hell – you can’t fault his innocence. Then and there I promised him that on the very first warm day, pool party! (Which will be SOON, I hope!) And then I ordered him to put some clothes on.
Pictured above is the Mediterranean Chicken entree; a fibre-filled meal with delicious broccoli, carrots and red bell peppers, served with savoury chicken and penne pasta in a tomato sauce. I wish you could reach through your computer screen and feel the penne, because it’s perfectly al dente. Of course, I’d then convince you to pierce a morsel of the tender, juicy chicken – and taste how fresh and crisp the broccoli and peppers are. And rubber carrots? NEVER! Nothing but Fresh Inspirations here. 



Well, something had to be done. Thankfully
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Well, that was that. He fell hard for Princess Ariel and wanted everything to do with the world of The Little Mermaid. (I didn’t have the heart to tell him she was already taken.) In fact, at the Art of Animation’s gift shop, my husband and I were both surprised when he walked straight to the Ariel figurine and pointed – “Her.”
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