BBQ This: Grilled Picnic Taco Nachos
I’ve heard of a lot of non-traditional foods being grilled on an open flame, but nachos?
Turns out, you can slap them down on the ol’ BBQ too.
Here’s a super-easy recipe for vegetarian nachos that go from grill to picnic table in just minutes. Simply assemble the ingredients in a foil pan, cover – and 10 minutes later, you’ve got munching perfection. A great way to keep the party outdoors, especially on those lazy summer evenings.
Grilled Picnic Taco Nachos
5 cups tortilla chips
1 can black beans, drained
1 can Old El Paso Chopped Green Chilies, drained
2 tsp Old El Paso Taco Seasoning Mix (from 35 g package)
2 plum tomatoes, chopped
2 cups finely shredded Monterey Jack or Cheddar cheese
Heat gas or charcoal grill. Spray 12×18-inch foil pan with nonstick cooking spray. Spread tortilla chips in pan.
In medium bowl, mix beans, chiles and taco seasoning mix; spoon evenly over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese. Cover pan with foil.
Place foil pan on grill over medium heat. Cover grill; cook 8 to 10 minutes or until cheese is melted. Carefully remove foil. Serves 4.
I was part of the Life Made Delicious Blogger program and I received special perks as part of my affiliation with the group. The opinions on this blog are my own.
Yum!! I’m going to have to try those at the cottage! I’m so looking forward to working with LMD :)
Congrats, Shauna! You’ll love the program!
Looks delish! Would you also use fresh chilles?
But of course! That would definitely up the heat factor, but if you can take spice, then why not?