Banana Pudding in a FLASH!

I looove anything and everything to do with bananas – banana pudding, banana yogurt, banana cream pie, and especially… bananas! (Which is why I’m heartbroken that little Ryder Roonie can’t stand them – he pushes them away every time!)
INGREDIENTS
1 (8 ounce) package cream cheese (at room temperature)
1 (14 ounce) can sweetened condensed milk
1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 teaspoon vanilla extract
1 container Cool Whip, thawed
4 bananas, sliced
1/2 (12 ounce) package vanilla wafers, ladyfingers or Milanos
In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the Cool Whip.
Line the bottom of a 9×13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.




























